| 000 | 00878nam-a2200289-a-4500 | ||
|---|---|---|---|
| 005 | 20240105141902.0 | ||
| 008 | 990917s1995 be a r 000 0 eng d | ||
| 020 | _a094439874X | ||
| 035 | _a245208 | ||
| 035 | _aUIA0188238 | ||
| 040 |
_aUIASF _bspa _cUIASF |
||
| 050 | 4 |
_aTX 553.L5 _bT78.1995 |
|
| 100 | _aTruswell, A. Stewart | ||
| 245 | 1 | 0 |
_aDietary fat : _bsome aspects of nutrition and health and product development / _cby A. Stewart Truswell. |
| 260 |
_aBrussels : _bILSI Europe, _c1995. |
||
| 300 |
_a37 p. : _bil. ; _c21 cm. |
||
| 440 | 0 | _aILSI Europe concise monograph series | |
| 650 | 4 | _aLípidos en nutrición. | |
| 650 | 4 | _aAceites y grasas comestibles. | |
| 650 | 4 |
_aAlimentos - _xContenido de lípidos. |
|
| 700 | _aInternational Life Sciences Institute | ||
| 905 | _a01 | ||
| 942 | _cNEWBFXC1 | ||
| 999 |
_c180876 _d180876 |
||
| 980 |
_851 _gRonald RUIZ |
||