| 000 | 00912nam-a2200313-a-4500 | ||
|---|---|---|---|
| 005 | 20241013202116.0 | ||
| 008 | 991122s1995 nyua rb 001 0 eng d | ||
| 010 | _a95015184 | ||
| 020 | _a0824793536 (hardcover : alk. paper) | ||
| 035 | _a247214 | ||
| 035 | _aUIA0189999 | ||
| 040 |
_aDLC _bspa _cUIASF _dUIASF |
||
| 050 | 4 |
_aTX 553.P65 _bF66.1995 |
|
| 082 | 0 | 4 |
_a664 _220 |
| 245 | 0 | 0 |
_aFood polysaccharides and their applications / _cedited by Alistair M. Stephen. |
| 260 |
_aNew York : _bMarcel Dekker, _c1995. |
||
| 300 |
_axiii, 654 p. : _bil. ; _c26 cm. |
||
| 440 | 0 |
_aFood science and technology ; _v67 |
|
| 504 | _aIncluye referencias e índice. | ||
| 650 | 4 |
_aAlimentos - _xContenido de polisacáridos. |
|
| 700 | 4 |
_aStephen, Alistair M _d1922- |
|
| 905 | _a01 | ||
| 942 | _cNEWBFXC1 | ||
| 999 |
_c182564 _d182564 |
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| 980 |
_8126340 _g ADMIN1 |
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| 003 | MX-MxUI | ||