| 000 | 00775nam-a2200265-a-4500 | ||
|---|---|---|---|
| 005 | 20240105142123.0 | ||
| 008 | 000504s2000 enka rb 001 0 eng d | ||
| 020 | _a0851993303 (alk. paper) | ||
| 035 | _a250499 | ||
| 035 | _aUIA0194401 | ||
| 040 |
_aDLC _bUIASF _cspa _dcUIASF |
||
| 050 | 4 |
_aTP 248.65.E35 _bE34.2000 |
|
| 082 | 0 | 4 |
_a641.3/75 _221 |
| 245 | 0 | 0 |
_aEgg nutrition and biotechnology / _cedited by J.S. Sim, S. Nakai and W. Guenter. |
| 260 |
_aWallingford, UK : _bCABI, _c2000. |
||
| 300 |
_axxiv, 495 p. : _bil. ; 25 cm. |
||
| 504 | _aIncluye referencias bibliográficas e índice. | ||
| 650 | 4 |
_aHuevos - _xBiotecnología. |
|
| 700 |
_aSim, J. S _q(Jeong S.) |
||
| 905 | _a01 | ||
| 942 | _cNEWBFXC1 | ||
| 999 |
_c186763 _d186763 |
||
| 980 |
_851 _gRonald RUIZ |
||