000 | 01480nam-a2200373-a-4500 | ||
---|---|---|---|
001 | 187601 | ||
003 | UIASF | ||
005 | 20240105142139.0 | ||
008 | 000524s1993 waua rb 001 0 eng d | ||
010 | _a93024349 | ||
020 | _a0841227144 | ||
035 | _a251371 | ||
040 |
_aDLC _bspa _cUIASF _dUIASF |
||
050 | 4 |
_aTP 570 _bB45.1993 |
|
082 | 0 | 4 |
_a663/.1 _220 |
245 | 0 | 0 |
_aBeer and wine production : _banalysis, characterization, and technological advances / _cBarry H. Gump, editor, David J. Pruett, associate editor. |
260 |
_aWashington, D.C. : _bAmerican Chemical Society, _c1993. |
||
300 |
_axi, 275 p. : _bil. ; _c24 cm. |
||
440 | 0 |
_aACS symposium series, _x0097-6456 ; _v536 |
|
500 | _a"Developed from a symposim sponsored by the Division of Industrial and Engineering Chemistry, Inc., at the 203rd National Meeting of the American Chemical Society, San Francisco, California, April 5-10, 1992." | ||
504 | _aIncluye referencias e índices. | ||
650 | 4 |
_aCerveza, Elaboración de _xCongresos. |
|
650 | 4 |
_aVinos e industria vinícola _xCongresos. |
|
700 | _aGump, Barry H | ||
700 | _aPruett, David J | ||
710 | 2 |
_aAmerican Chemical Society. _bDivision of Industrial and Engineering Chemistry _9193543 |
|
711 | 2 |
_aAmerican Chemical Society. _bMeeting _n(203o : _d1992 : _cSan Francisco, Calif.) |
|
905 | _a01 | ||
942 | _cNEWBFXC1 | ||
999 |
_c187601 _d187601 |
||
980 |
_851 _gRonald RUIZ |