000			01480nam-a2200373-a-4500
001			187601
003			UIASF
005			20240105142139.0
008			000524s1993 waua rb 001 0 eng d
010			_a93024349
020			_a0841227144
035			_a251371
040			_aDLC _bspa _cUIASF _dUIASF
050		4	_aTP 570 _bB45.1993
082	0	4	_a663/.1 _220
245	0	0	_aBeer and wine production : _banalysis, characterization, and technological advances / _cBarry H. Gump, editor, David J. Pruett, associate editor.
260			_aWashington, D.C. : _bAmerican Chemical Society, _c1993.
300			_axi, 275 p. : _bil. ; _c24 cm.
440		0	_aACS symposium series, _x0097-6456 ; _v536
500			_a"Developed from a symposim sponsored by the Division of Industrial and Engineering Chemistry, Inc., at the 203rd National Meeting of the American Chemical Society, San Francisco, California, April 5-10, 1992."
504			_aIncluye referencias e índices.
650		4	_aCerveza, Elaboración de _xCongresos.
650		4	_aVinos e industria vinícola _xCongresos.
700			_aGump, Barry H
700			_aPruett, David J
710	2		_aAmerican Chemical Society. _bDivision of Industrial and Engineering Chemistry _9193543
711	2		_aAmerican Chemical Society. _bMeeting _n(203o : _d1992 : _cSan Francisco, Calif.)
905			_a01
942			_cNEWBFXC1
999			_c187601 _d187601
980			_851 _gRonald RUIZ