| 000 | 00789nam-a2200289-a-4500 | ||
|---|---|---|---|
| 001 | 000196791 | ||
| 005 | 20240103081545.0 | ||
| 008 | 000707s1995 enkao r 001 0 eng d | ||
| 020 | _a0333651154 | ||
| 035 | _a252543 | ||
| 035 | _aUIA0196791 | ||
| 040 |
_aUIASF _bspa _cUIASF |
||
| 050 | 4 |
_aTX 651 _bH39.1995 |
|
| 100 | _aHayter, Roy | ||
| 245 | 1 | 0 |
_aFood preparation and cooking : _blevels 1 and 2 / _cRoy Hayter. |
| 250 | _a2nd ed. | ||
| 260 |
_aLondon : _bHotel & Catering Training Company, _c1995. |
||
| 300 |
_avi, 250 p. : _bil., fotos ; _c30 cm. |
||
| 500 | _aIncluye índice. | ||
| 650 | 4 |
_aLibros de cocina _xManuales, etc. |
|
| 650 | 4 |
_aLibros de cocina _xRecetarios. |
|
| 905 | _a21 | ||
| 942 | _cNEWBFXC10 | ||
| 999 |
_c189009 _d189009 |
||
| 980 |
_851 _gRonald RUIZ |
||