000 | 01059nam-a2200325-a-4500 | ||
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005 | 20240105142255.0 | ||
008 | 000929s1994 ilua rb 001 0 eng d | ||
010 | _a94007495 | ||
020 | _a1556481144 | ||
035 | _a254182 | ||
035 | _aUIA0198921 | ||
040 |
_aUIASF _bspa _cUIASF |
||
050 | 4 |
_aRA 975.5.D5 _bP83.1994 |
|
082 | 0 | 4 |
_a642/.5 _220 |
100 | _aByers, Brenda A | ||
245 | 1 | 0 |
_aFood service manual for health care institutions / _cBrenda A. Byers, Carol W. Shanklin, and Linda C. Hoover. |
250 | _a"1994 edition." | ||
260 |
_aChicago : _bAmerican Hospital Association, _c1994. |
||
300 |
_axiii, 556 p. : _bil. ; _c28 cm. |
||
500 | _aRev. ed. of: Food service manual for health care institutions / Ruby P. Puckett, Bonnie B. Miller. 1988 ed. | ||
504 | _aIncluye bibliografías e índice. | ||
650 | 4 |
_aHospitales - _xServicio de alimentación - _xManuales, etc. |
|
700 | _aShanklin, Carol W | ||
700 | _aHoover, Linda C | ||
905 | _a01 | ||
942 | _cNEWBFXC1 | ||
999 |
_c190980 _d190980 |
||
980 |
_851 _gRonald RUIZ |