000 01059nam-a2200325-a-4500
005 20240105142255.0
008 000929s1994 ilua rb 001 0 eng d
010 _a94007495
020 _a1556481144
035 _a254182
035 _aUIA0198921
040 _aUIASF
_bspa
_cUIASF
050 4 _aRA 975.5.D5
_bP83.1994
082 0 4 _a642/.5
_220
100 _aByers, Brenda A
245 1 0 _aFood service manual for health care institutions /
_cBrenda A. Byers, Carol W. Shanklin, and Linda C. Hoover.
250 _a"1994 edition."
260 _aChicago :
_bAmerican Hospital Association,
_c1994.
300 _axiii, 556 p. :
_bil. ;
_c28 cm.
500 _aRev. ed. of: Food service manual for health care institutions / Ruby P. Puckett, Bonnie B. Miller. 1988 ed.
504 _aIncluye bibliografías e índice.
650 4 _aHospitales -
_xServicio de alimentación -
_xManuales, etc.
700 _aShanklin, Carol W
700 _aHoover, Linda C
905 _a01
942 _cNEWBFXC1
999 _c190980
_d190980
980 _851
_gRonald RUIZ