| 000 | 00854nam-a2200289-a-4500 | ||
|---|---|---|---|
| 005 | 20240103081551.0 | ||
| 008 | 010312s1996 enka r 001 0 eng d | ||
| 020 | _a1861526873 | ||
| 035 | _a258997 | ||
| 035 | _aUIA0201677 | ||
| 040 |
_aUIASF _bspa _cUIASF |
||
| 050 | 4 |
_aTX 945 _bH39.1996 |
|
| 100 | _aHayter, Roy | ||
| 245 | 1 | 0 |
_aFood and drink service : _blevels 1 and 2 / _cRoy Hayter. |
| 250 | _aRev. 2nd ed. | ||
| 260 |
_aLondon : _bThomson Learning ; _bHospitality Training Foundation, _c1996. |
||
| 300 |
_aiv, 124 p. : _bil. ; _c30 cm. |
||
| 500 | _aIncluye índice. | ||
| 650 | 4 |
_aServicios de alimentación - _xManuales, etc. |
|
| 650 | 4 |
_aBebidas - _xServicio - _xManuales, etc. |
|
| 650 | 4 |
_aRestaurantes _xServicios - _xManuales, etc. |
|
| 905 | _a21 | ||
| 942 | 1 | _cNEWBFXC10 | |
| 999 |
_c193382 _d193382 |
||
| 980 |
_851 _gRonald RUIZ |
||