| 000 | 00627nam a2200229 u 4500 | ||
|---|---|---|---|
| 001 | 000251222 | ||
| 005 | 20240105142616.0 | ||
| 008 | 010911s2001 fr r 000 0 eng d | ||
| 035 | _a265175 | ||
| 040 |
_aUIASF _bspa _cUIASF |
||
| 050 | 4 |
_aTA 418.5 _bS45.2001 |
|
| 245 | 0 | 0 |
_aSensory evaluation : _bguide of good practice. |
| 260 |
_aParis : _bActia, _c2001 |
||
| 300 |
_a128 p. ; _c27 cm. |
||
| 650 | 0 | _aEvaluación sensorial | |
| 710 | 2 | _aAssociation de Coordination Technique pour l'Industrie Agro-Alimentaire (Francia) | |
| 905 | _a01 | ||
| 942 | 1 | _cNEWBFXC1 | |
| 999 |
_c224626 _d224626 |
||
| 980 |
_851 _gRonald RUIZ |
||