| 000 | 01026cam-a2200289-a-4500 | ||
|---|---|---|---|
| 001 | 000252775 | ||
| 005 | 20240105142657.0 | ||
| 008 | 011015s2000 enka r 001 0 eng d | ||
| 020 | _a0854048200 | ||
| 035 | _a266597 | ||
| 035 | _a271191 | ||
| 040 |
_aUIASF _bspa _cUIASF |
||
| 050 | 4 |
_aTP 453.C65 _bG867.2000 |
|
| 245 | 0 | 0 |
_aGums and stabilisers for the food industry 10 / _cedited by Peter A. Williams, Glyn O. Phillips. |
| 260 |
_aCambridge : _bRoyal Society of Chemistry, _c2000. |
||
| 300 |
_aviii, 470 p. : _bil. ; _c24 cm. |
||
| 500 | _a"Proceedings of the tenth International Gums and Stabilisers for the Food Industy: The Past, Present and Future of Food Hydrocolloids conference held at The North East Wales Institute, Wrexham, Wales on 5-9 July 1999." | ||
| 500 | _aIncluye índice. | ||
| 650 | 0 |
_aColoides - _xCongresos |
|
| 650 | 0 |
_aAditivos para alimentos _xCongresos. |
|
| 700 | 1 | _aWilliams, Peter A | |
| 905 | _a01 | ||
| 942 | 1 | _cNEWBFXC1 | |
| 999 |
_c226119 _d226119 |
||
| 980 |
_851 _gRonald RUIZ |
||