| 000 | 00777cam a2200289 u 4500 | ||
|---|---|---|---|
| 001 | 000253226 | ||
| 003 | MX-MxUI | ||
| 005 | 20240105142709.0 | ||
| 008 | 011026s1997 nyua r 001 0 eng d | ||
| 020 | _a0471186104 | ||
| 035 | _a266576 | ||
| 040 |
_aDLC _bspa _cUIASF _dUIASF |
||
| 050 | 4 |
_aTP 371.3 _bC6713.1997 |
|
| 245 | 0 | 0 |
_aFood canning technology / _cedited by Jean Larousse, Bruce E. Brown. |
| 260 |
_aNew York : _bWiley-VCH, _c1997 |
||
| 300 |
_axx, 719 p. : _bil. ; _c24 cm. |
||
| 504 | _aIncluye bibliografía e índice | ||
| 650 | 4 | _aConservas alimenticias | |
| 700 | 1 | _aLarousse, Jean | |
| 700 | 1 | _aBrown, Bruce E. | |
| 905 | _a01 | ||
| 942 | 1 | _cNEWBFXC1 | |
| 999 |
_c226554 _d226554 |
||
| 980 |
_851 _gRonald RUIZ |
||