000 | 00876cam a2200313 u 4500 | ||
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001 | 000253292 | ||
003 | MX-MxUI | ||
005 | 20240105142710.0 | ||
008 | 011026s1999 flua r 001 0 eng d | ||
020 | _a0849380081 | ||
035 | _a266719 | ||
040 |
_aDLC _bspa _cUIASF _dUIASF |
||
050 | 0 |
_aTP 156.E6 _bM35.1999 |
|
100 | 1 | _aMcClements, D. Julian | |
245 | 1 | 0 |
_aFood emulsions : _bprinciples, practice, and techniques / _cDavid Julian McClements. |
260 |
_aBoca Raton, Flo. : _bCRC Press, _c1999 |
||
300 |
_axiii, 378 p. : _bil. ; _c26 cm. |
||
440 | 0 | _aCRC series in contemporary food science | |
500 | _aIncluye índice. | ||
504 | _aBibliografía : pp. 339-362. | ||
650 | 4 | _aEmulsiones | |
650 | 4 | _aAlimentos | |
905 | _a01 | ||
942 | 1 | _cNEWBFXC1 | |
999 |
_c226620 _d226620 |
||
980 |
_851 _gRonald RUIZ |