| 000 | 00876cam a2200313 u 4500 | ||
|---|---|---|---|
| 001 | 000253292 | ||
| 003 | MX-MxUI | ||
| 005 | 20240105142710.0 | ||
| 008 | 011026s1999 flua r 001 0 eng d | ||
| 020 | _a0849380081 | ||
| 035 | _a266719 | ||
| 040 |
_aDLC _bspa _cUIASF _dUIASF |
||
| 050 | 0 |
_aTP 156.E6 _bM35.1999 |
|
| 100 | 1 | _aMcClements, D. Julian | |
| 245 | 1 | 0 |
_aFood emulsions : _bprinciples, practice, and techniques / _cDavid Julian McClements. |
| 260 |
_aBoca Raton, Flo. : _bCRC Press, _c1999 |
||
| 300 |
_axiii, 378 p. : _bil. ; _c26 cm. |
||
| 440 | 0 | _aCRC series in contemporary food science | |
| 500 | _aIncluye índice. | ||
| 504 | _aBibliografía : pp. 339-362. | ||
| 650 | 4 | _aEmulsiones | |
| 650 | 4 | _aAlimentos | |
| 905 | _a01 | ||
| 942 | 1 | _cNEWBFXC1 | |
| 999 |
_c226620 _d226620 |
||
| 980 |
_851 _gRonald RUIZ |
||