| 000 | 01137nam a2200313 u 4500 | ||
|---|---|---|---|
| 001 | 000256573 | ||
| 005 | 20240105142736.0 | ||
| 008 | 020122s1992 nyua r 001 0 eng d | ||
| 010 | _a93044786 | ||
| 020 | _a0306445948 | ||
| 035 | _a267811 | ||
| 040 |
_aDLC _bspa _cUIASF _dUIASF |
||
| 050 | 4 |
_aTP 453.C65 _bF72.1992 |
|
| 082 | 0 | 4 |
_a664/.06 _220 |
| 245 | 0 | 0 |
_aFood hydrocolloids : _bstructures, properties, and functions / _cedited by Katsuyoshi Nishinari and Etsushiro Doi. |
| 260 |
_aNew York : _bPlenum, _c1993. |
||
| 300 |
_aziii, 5|0 p. : _bil. ; _c26 cm. |
||
| 500 | _a"Proceedings of an International Conference and Industrial Exhibition on Food Hydrocolloids, held Novemeber 16-20, 1992, in Tsukuba, Japan".--T.p. verso. | ||
| 504 | _aIncluye referencias e índice. | ||
| 650 | 0 |
_aHidrocoloides - _xCongresos. |
|
| 650 | 0 |
_aAlimentos - _xAnálisis - _xCongresos. |
|
| 700 | 1 | _aNishinari, Katsuyoshi. | |
| 711 | 2 |
_aInternational Conference and Industrial Exhibition on Food Hydrocolloides _d(1992 : _cTsukuba-shi, Japan) |
|
| 905 | _a01 | ||
| 942 | 1 | _cNEWBFXC1 | |
| 999 |
_c229848 _d229848 |
||
| 980 |
_851 _gRonald RUIZ |
||