| 000 | 00833nam a2200301 u 4500 | ||
|---|---|---|---|
| 001 | 000256576 | ||
| 005 | 20240105142736.0 | ||
| 008 | 020122s2001 flua r 001 0 eng d | ||
| 010 | _a00059891 | ||
| 020 | _a0849387906 | ||
| 035 | _a267337 | ||
| 040 |
_aDLC _bspa _cUIASF _dUIASF |
||
| 050 | 4 |
_aTX 769 _bB77534.2001 |
|
| 082 | 0 | 4 |
_a664/.7523 _221 |
| 245 | 0 | 0 |
_aBread staling / _cedited by Pavinee Chinachoti, Yael Vodovotz. |
| 260 |
_aBoca Raton, Fla. : _bCRC, _c2001. |
||
| 300 |
_a177 p. : _bil. ; _c24 cm. |
||
| 440 | 0 | _aCRC series in contemporary food science) | |
| 504 | _aIncluye referencias e índice. | ||
| 650 | 0 |
_aPan - _xAnálisis. |
|
| 650 | 0 | _aDescomposición de alimentos | |
| 700 | 1 | _aChinachoti, Pavinee. | |
| 905 | _a01 | ||
| 942 | 1 | _cNEWBFXC1 | |
| 999 |
_c229851 _d229851 |
||
| 980 |
_851 _gRonald RUIZ |
||