| 000 | 01271nam a2200337 u 4500 | ||
|---|---|---|---|
| 001 | 000256577 | ||
| 005 | 20240105142736.0 | ||
| 008 | 020122s1998 enka r 001 0 eng d | ||
| 020 | _a0854047336 | ||
| 035 | _a266588 | ||
| 040 |
_aUIASF _bspa _cUIASF |
||
| 050 | 4 |
_aTP 372.55.M35 _bM36.1998 |
|
| 245 | 1 | 4 |
_aThe Maillard reaction in foods and medicine / _cedited by John O'Brien ... [et al.]. |
| 260 |
_aCambridge : _bRoyal Society of Chemistry, _c1998. |
||
| 300 |
_axx, 464 p. : _bil. ; _c24 cm. |
||
| 500 | _a"Proceedings of the 6th International Symposium on the Maillard Reaction held, by kind permission of the Treasurer, at the Royal College of Physicians, London, UK, 27-30 July 1997." | ||
| 500 | _a"Special Publication No. 223". | ||
| 500 | _aIncluye índice. | ||
| 650 | 0 | _aReacción Maillard. | |
| 650 | 0 |
_aAlimentos - _xIndustria y comercio - _xCongresos. |
|
| 650 | 0 |
_aAlimentos - _xAnálisis - _xCongresos. |
|
| 650 | 0 |
_aEnfermedades. _xCongresos. |
|
| 700 |
_aO'Brien, John _d1960- |
||
| 710 | 2 | _aRoyal Society of Chemistry (Gran Bretaña) | |
| 711 | 2 |
_aInternational Symposium on the Maillard Reaction _n(6th : _d1997 : _dLondres, Inglaterra) |
|
| 905 | _a01 | ||
| 942 | 1 | _cNEWBFXC1 | |
| 999 |
_c229852 _d229852 |
||
| 980 |
_851 _gRonald RUIZ |
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