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| 001 | 000256591 | ||
| 003 | mxmxui | ||
| 005 | 20240105142736.0 | ||
| 008 | 020122s2000 ne a r 001 0 eng d | ||
| 010 | _a00057677 | ||
| 020 | _a0444829326 (alk. paper) | ||
| 035 | _a267382 | ||
| 035 | _a271126 | ||
| 040 |
_aDLC _bspa _cUIASF _dUIASSF |
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| 050 | 4 |
_aTP 453.P7 _bN69.2000 |
|
| 082 | 0 | 4 |
_a664 _221 |
| 245 | 0 | 0 |
_aNovel macromolecules in food systems / _cedited by G. Doxastakis and V. Kiosseoglou. |
| 260 |
_aAmsterdam ; _aNew York : _bElsevier, _c2000. |
||
| 300 |
_axviii, 448 p. : _bil. ; _c25 cm. |
||
| 490 | 0 |
_aDevelopments in food science _x0167-4501 ; _v41) |
|
| 504 | _aIncluye referencias e índice. | ||
| 650 | 4 | _aProteínas | |
| 650 | 4 | _aPolisacáridos | |
| 700 | 1 | _aDoxastakis, George. | |
| 905 | _a01 | ||
| 942 | 1 |
_cNEWBFXC1 _2lcc |
|
| 999 |
_c229866 _d229866 |
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| 980 |
_851 _gRonald RUIZ |
||