| 000 | 00974nam-a2200289-a-4500 | ||
|---|---|---|---|
| 001 | 000257211 | ||
| 005 | 20240105142749.0 | ||
| 008 | 020207s2001 dcua rb 001 0 eng d | ||
| 020 | _a0841237050 | ||
| 035 | _a267418 | ||
| 040 |
_aDLC _bspa _cUIASF _dUIASF |
||
| 050 | 4 |
_aTP 456.C65 _bC48.2001 |
|
| 082 | 4 |
_a664/.06 _221 |
|
| 245 | 0 | 0 |
_aChemistry and physiology of selected food colorants / _cedited by Jennifer M. Ames and Thomas F. Hofmann. |
| 260 |
_aWashington, D.C. : _bAmericam Chemical Association, _c2001 |
||
| 300 |
_a227 p. : _bil., gráficas, tablas ; _c24 cm. |
||
| 440 | 0 |
_aACS symposium series, _x0097-6156 ; _v775) |
|
| 504 | _aIncluye referencias bibliográficas e índices. | ||
| 650 | 0 |
_aColorantes en los alimentos - _xCongresos. |
|
| 700 | 1 |
_aAmes, Jennifer M., _d1957- |
|
| 710 | 2 |
_aAmerican Chemical Society. _bDivision of Agricultural and Food. |
|
| 905 | _a01 | ||
| 942 | 1 | _cNEWBFXC1 | |
| 999 |
_c230478 _d230478 |
||
| 980 |
_851 _gRonald RUIZ |
||