| 000 | 01103nam a2200361 u 4500 | ||
|---|---|---|---|
| 001 | 000257511 | ||
| 003 | MX-MxUI | ||
| 005 | 20240923124142.0 | ||
| 008 | 020214s2001 flua r 001 0 eng d | ||
| 010 | _a00030424 | ||
| 020 | _a0849389763 (alk.) | ||
| 020 | _a9780849389764 | ||
| 035 | _z267357 (baja) | ||
| 035 | _a378750 | ||
| 035 | _a379170 | ||
| 040 |
_aDLC _bspa _cUIASF _dUIASF |
||
| 050 | 4 |
_aTP 373.3 _bF67.2001 |
|
| 245 | 0 | 0 |
_aFood shelf life stability : _bchemical, biochemical, and microbiological changes / _cedited by N.A. Michael Eskin, David S. Robinson. |
| 260 |
_aBoca Raton, Fla. : _bCRC Press, _c2001. |
||
| 300 |
_a370 p. : _bil. ; _c25 cm. |
||
| 440 | 0 | _aCRC series in contemporary food science | |
| 504 | _aIncluye referencias bibliográficas e índice. | ||
| 650 | 4 |
_aAlimentos - _xAlmacenamiento. |
|
| 650 | 4 |
_aAlimentos - _xCaducidad. |
|
| 700 | 1 |
_aEskin, N. A. M. _q(Neason Akivah Michael) |
|
| 700 | 1 |
_aRobinson, David S., _d1935- |
|
| 905 | _a01 | ||
| 942 | 1 | _cNEWBFXC1 | |
| 980 |
_8128855 _gCESAR URIBE HERNANDEZ |
||
| 999 |
_c230775 _d230775 |
||