000 | 01062cam-a2200337-a-4500 | ||
---|---|---|---|
001 | 000257626 | ||
005 | 20240105142756.0 | ||
008 | 020218s1998 mnua r 001 0 eng d | ||
020 | _a0866121692 | ||
035 | _a270441 | ||
040 |
_aUIASF _bspa _cUIASF |
||
050 | 4 |
_aTX 911.3.M27 _bL38.1998 |
|
100 | _aLattin, Gerald W | ||
245 | 1 | 4 |
_aThe Lodging and food service industry / _cGerald W. Lattin, contributing authors James E. Lattin and Thomas W. Lattin. |
250 | _a4th ed. | ||
260 |
_aEast Lansing, Mich. : _bEducational Institute of the American Hotel & Motel Association, _c1998 |
||
300 |
_axiv, 391 p. : _bil.; _c23 cm. |
||
440 | 0 | _aEducational Institute books | |
500 | _aIncluye índice. | ||
650 | 0 | _aAdministración hotelera | |
650 | 0 |
_aCampos turistas, hoteles, etc. - _xAdministración |
|
650 | 0 |
_aAlimentos - _xAdministración de servicios. |
|
700 | 1 | _aLattin, James E. | |
700 | 1 | _aLattin, Thomas W. | |
905 | _a01 | ||
942 | 1 | _cNEWBFXC1 | |
999 |
_c230888 _d230888 |
||
980 |
_851 _gRonald RUIZ |