000 | 00958cam-a2200277-a-4500 | ||
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001 | 000258776 | ||
005 | 20240105142823.0 | ||
008 | 020401s1998 enka r 001 0 eng d | ||
020 | _a0854047085 | ||
035 | _a271129 | ||
040 |
_aUIASF _bspa _cUIASF |
||
050 | 4 |
_aTP 453.C65 _bG866.1998 |
|
245 | 0 | 0 |
_aGums and stabilisers for the food industry 9 / _cedited by Peter A. Williams, Glyn O. Phillips. |
260 |
_aCambridge : _bRoyal Society of Chemistry, _c1998 |
||
300 |
_ax, 433 p. : _bil. ; _c24 cm. |
||
500 | _a"Proceedings of ninth Gums and Stabilisers for the Food Industy Conference-Functional Aspects held at Plas Coch College. The North East Wales Institute, Wrexham on 7-11 July 1997. | ||
500 | _aIncluye índice. | ||
650 | 0 |
_aColoides - _xCongresos |
|
650 | 0 |
_aAditivos para alimentos _xCongresos. |
|
700 | 1 | _aWilliams, Peter A | |
905 | _a01 | ||
942 | 1 | _cNEWBFXC1 | |
999 |
_c231980 _d231980 |
||
980 |
_851 _gRonald RUIZ |