| 000 | 01005nam a2200277 u 4500 | ||
|---|---|---|---|
| 001 | 000258777 | ||
| 005 | 20240105142823.0 | ||
| 008 | 020401s2001 enka r 001 0 eng d | ||
| 020 | _a0854048502 | ||
| 035 | _a271128 | ||
| 040 |
_aUIASF _bspa _cUIASF |
||
| 050 | 4 |
_aTP 453.C65 _bF66.2001 |
|
| 245 | 0 | 0 |
_0Food colloids : _bfundamentals of formulation / _cedited by Eric Dickinson, Reinhard Miller. |
| 260 |
_aCambridge : _bRoyal Society of Chemistry, _c2001 |
||
| 300 |
_ax, 424 p. : _bil. ; _c24 cm. |
||
| 500 | _a"The proceedings of the conference Food Colloids 2000: Fundamentals oif Formulation organized by the Food Chemistry Group of the RSC held on 3-6 April 2000 in Postdam, Germany." | ||
| 504 | _aIncluye referencias bibliográficas e índice. | ||
| 650 | 0 |
_aColoides - _xCongresos. |
|
| 650 | 0 |
_aAlimentos - _xComposición - _xCongresos. |
|
| 650 | 0 |
_aAlimentos - _xAnálisis - _xCongresos. |
|
| 905 | _a01 | ||
| 942 | 1 | _cNEWBFXC1 | |
| 999 |
_c231981 _d231981 |
||
| 980 |
_851 _gRonald RUIZ |
||