| 000 | 00769nam a2200277 u 4500 | ||
|---|---|---|---|
| 001 | 000258782 | ||
| 005 | 20240105142823.0 | ||
| 008 | 020401s1996 enka r 001 0 eng d | ||
| 020 | _a0854045139 | ||
| 035 | _a271125 | ||
| 040 |
_aUIASF _bspa _cUIASF |
||
| 050 | 4 |
_aTX 551 _bC757.1996 |
|
| 100 | 1 |
_aCoultate, T. P. _q(Tom P.) |
|
| 245 | 1 | 0 |
_aFood : _bthe chemistry of its components / _cT. P. Coultate. |
| 250 | _a3rd ed. | ||
| 260 |
_aCambridge : _bRoyal Society of Chemistry, _c1996 |
||
| 300 |
_axi, 360 p. : _bil. ; _c22 cm. |
||
| 440 | 0 | _aRSC paperbacks | |
| 504 | _aIncluye referencias bibliográficas e índice. | ||
| 650 | 0 |
_aAlimentos - _xComposición. |
|
| 905 | _a01 | ||
| 942 | 1 | _cNEWBFXC1 | |
| 999 |
_c231986 _d231986 |
||
| 980 |
_851 _gRonald RUIZ |
||