| 000 | 01071cam-a22003254a-4500 | ||
|---|---|---|---|
| 001 | 000259418 | ||
| 005 | 20240105142845.0 | ||
| 008 | 020417s2001 dcua r 001 0 eng d | ||
| 010 | _a00068978 | ||
| 020 | _a0841236887 (alk. paper) | ||
| 035 | _a270890 | ||
| 035 | _a274804 | ||
| 040 |
_aDLC _cspa _dUIASF |
||
| 042 | _aUIASF | ||
| 050 | 0 | 0 |
_aQP 752.O44 _bO435.2001 |
| 082 | 0 | 0 |
_a612.3/97 _221 |
| 245 | 0 | 0 |
_aOmega-3 fatty acids : _bchemistry, nutrition, and health effects / _cFereidoon Shahidi, editor, John W. Finley, editor. |
| 260 |
_aWashington, DC : _bAmerican Chemical Society ; _a[New York] : _bDistributed by Oxford University Press, _c2001 |
||
| 300 |
_axii, 330 p. : _bil. ; _c24 cm. |
||
| 440 | 0 |
_aACS symposium series, _x0097-6156 ; _v788 |
|
| 504 | _aIncludes referencias bibliográficas e índices. | ||
| 650 | 0 |
_aAcidos grasos Omega-3 - _xEfectos fisiológicos - _xCongresos. |
|
| 700 | 1 |
_aShahidi, Fereidoon _d1951- |
|
| 700 | _aFinley, John W | ||
| 905 | _a01 | ||
| 942 | 1 | _cNEWBFXC1 | |
| 999 |
_c232611 _d232611 |
||
| 980 |
_851 _gRonald RUIZ |
||