| 000 | 00978cam-a22003254a-4500 | ||
|---|---|---|---|
| 001 | 000259433 | ||
| 005 | 20240105142845.0 | ||
| 008 | 020417s2000 mnua rb 001 0 eng d | ||
| 010 | _a00100426 | ||
| 020 | _a1891127187 | ||
| 035 | _a270979 | ||
| 040 |
_aDLC _bspa _cUIASF |
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| 050 | 0 | 0 |
_aTX 553.W3 _bL33.2000 |
| 082 | 0 | 0 |
_a664 _221 |
| 100 | 1 | _aBell, Leonard N. | |
| 245 | 1 | 0 |
_aMoisture sorption : _bpractical aspects of isotherm measurement and use / _cLeonard N. Bell and Theodore P. Labuza. |
| 250 | _a2nd ed. | ||
| 260 |
_aSt. Paul, MN : _bAmerican Association of Cereal Chemists, _c2000 |
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| 300 |
_avi, 122 p. : _bil . ; _c28 cm. |
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| 500 | _aPrev. ed. by Theodore P. Labuza. | ||
| 504 | _aIncluye referencias bibliográficas e índice. | ||
| 650 | 0 |
_aAlimentos - _xActividad del agua. |
|
| 650 | 0 |
_aAlimentos - _xHumedad. |
|
| 700 | _aLabuza, Theodore P | ||
| 905 | _a01 | ||
| 942 | 1 | _cNEWBFXC1 | |
| 999 |
_c232624 _d232624 |
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| 980 |
_851 _gRonald RUIZ |
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