| 000 | 01295cam a2200361 a 4500 | ||
|---|---|---|---|
| 001 | 000259657 | ||
| 003 | MX-MxUI | ||
| 005 | 20240105142852.0 | ||
| 008 | 020422s2000 enka r 001 0 eng d | ||
| 010 | _a00057181 | ||
| 020 | _a052140214X (v. 1) | ||
| 020 | _a0521402158 (v. 2) | ||
| 020 | _a0521402166 (set) | ||
| 035 | _a270897 | ||
| 035 | _a270898 | ||
| 040 |
_aDLC _bspa _cUIASF _dUIASF |
||
| 050 | 4 |
_aTX 353 _bC255.2000 |
|
| 082 |
_a641|.3/09 _221 |
||
| 245 | 0 | 4 |
_aThe Cambridge world history of food / _ceditors Kenneth F. Kiple, Kriemhild Coneè Ornelas. |
| 260 |
_aCambridge : _bCambridge University Press, _c2000 |
||
| 300 |
_a2 v. (xlee, 2153 p.) : _bil. ; _c26 cm. |
||
| 504 | _aIncluye referencias bibliográficas e índice. | ||
| 520 | 1 | _a"This outstanding work of scholarship explains what we eat and why we eat it. The multiksciplinary articles discuss both individual foods and topics such as food fads, famine, and eating disorders." -- "Outstanding reference sources" American Libraries, May 2001. | |
| 650 | 4 |
_aAlimentos _xHistoria |
|
| 700 | 1 |
_aKiple, Kenneth F., _d1939- |
|
| 700 | 1 | _aOrnelas, Kriemhild Coneè. | |
| 905 | _a01 | ||
| 942 | 1 | _cNEWBFXC1 | |
| 999 |
_c232842 _d232842 |
||
| 980 |
_851 _gRonald RUIZ |
||