| 000 | 00913nam a2200301 u 4500 | ||
|---|---|---|---|
| 001 | 000259703 | ||
| 005 | 20240105142854.0 | ||
| 008 | 020423s2000 miua r 001 0 eng d | ||
| 010 | _a99037315 | ||
| 020 | _a0866121811 | ||
| 035 | _a270161 | ||
| 040 |
_aDLC _bspa _cUIASF _dUIASF |
||
| 050 | 4 |
_aTX 911.3.M27 _bN55.2000 |
|
| 082 |
_a647.95/068 _221 |
||
| 100 | _aNinemeier, Jack D | ||
| 245 | 1 | 0 |
_aManagement of food and beverage operations / _cJack D. Ninemeier. |
| 260 |
_aLansing, Mich. : _bEducational Institute of the American Hotel & Motel Association, _c2000 |
||
| 300 |
_ax, 350 p. : _bil. ; _c2000 |
||
| 504 | _aIncluye referencias bibliográficas e índice. | ||
| 650 | 0 |
_aAlimentos - _xAdministración de servicios. |
|
| 650 | 0 |
_aRestaurantes _xAdministración. |
|
| 650 | 0 | _aServicio de bar. | |
| 905 | _a01 | ||
| 942 | 1 | _cNEWBFXC1 | |
| 999 |
_c232886 _d232886 |
||
| 980 |
_851 _gRonald RUIZ |
||