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| 001 | 000259880 | ||
| 005 | 20240105142857.0 | ||
| 008 | 020502s2001 nyua r 001 0 eng d | ||
| 010 | _a00026053 | ||
| 020 | _a0471347779 (cloth : acid-free paper) | ||
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_aTX 353 _bD78.2001 |
| 082 | 0 | 0 |
_a613.2 _221 |
| 100 | _aDrummond, Karen Eich | ||
| 245 | 1 | 0 |
_aNutrition for foodservice and culinary professionals / _cKaren Eich Drummond, Lisa M. Brefere. |
| 250 | _a4th ed. | ||
| 260 |
_aNew York : _bWiley, _c2001. |
||
| 300 |
_axvii, 574 p. : _bil. ; _c25 cm. |
||
| 500 | _aRev. ed. of: Nutrition for the foodservice professional. | ||
| 500 | _aIncluye índice. | ||
| 650 | 0 | _aNutrición | |
| 650 | 0 |
_aAlimentos - _xServicios. |
|
| 700 | 1 | _aBrefere, Lisa M. | |
| 700 |
_aDrummond, Karen Eich _tNutrition for the foodservice professional. |
||
| 905 | _a01 | ||
| 942 | 1 | _cNEWBFXC1 | |
| 999 |
_c233057 _d233057 |
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| 980 |
_851 _gRonald RUIZ |
||