| 000 | 01130cam-a22003858a-4500 | ||
|---|---|---|---|
| 001 | 000261045 | ||
| 005 | 20240105142928.0 | ||
| 008 | 020329s2002 nyua r 001 0 eng d | ||
| 010 | _a2002025025 | ||
| 020 | _a0824707494 (alk. paper) | ||
| 035 | _a272952 | ||
| 040 |
_aDLC _bspa _cUIASF _dUIASF |
||
| 050 | 4 |
_aQP 751 _bF647.2002 |
|
| 082 | 0 | 0 |
_a612.3/97 _221 |
| 245 | 0 | 0 |
_aFood lipids : _bchemistry, nutrition, and biochemistry / _cedited by Casimir C. Akoh, David B. Min. |
| 250 | _a2nd ed. rev. and expanded. | ||
| 260 |
_aNew York : _bM. Dekker, _c2002 |
||
| 300 |
_axiii, 1005 p. : _bil. ; _c26 cm. |
||
| 440 | 0 |
_aFood science and technology ; _v117 |
|
| 650 | 0 | _aLípidos | |
| 650 | 0 | _aLípidos en la nutrición humana | |
| 650 | 0 |
_aLípidos - _xBiotecnología. |
|
| 650 | 0 |
_aLípidos - _xMetabolismo. |
|
| 700 | 1 |
_aAkoh, Casimir C., _d1955- |
|
| 700 | 1 | _aMin, David B. | |
| 942 | 1 | _cNEWBFXC1 | |
| 950 | 0 | _xBiotechnology. | |
| 950 | 0 | _xMetabolism. | |
| 905 | _a01 | ||
| 999 |
_c234201 _d234201 |
||
| 980 |
_851 _gRonald RUIZ |
||