| 000 | 00841cam a2200313 a 4500 | ||
|---|---|---|---|
| 001 | 000023821 | ||
| 005 | 20240105130533.0 | ||
| 008 | 910111t19801980xxua rb 001 0 eng d | ||
| 020 | _a0-87055-360-7 | ||
| 035 | _a116248 | ||
| 035 | _aUIA0023821 | ||
| 040 |
_aUIASF _cUIASF |
||
| 041 | 0 | _aENG | |
| 050 | 4 |
_aSF 494 _bP38.1980 |
|
| 100 | _aPatrick, Homer | ||
| 245 | 1 | 0 |
_aPoultry : _bfeeds and nutrition / _cHomer Patrick and Philip J. Schaible |
| 250 | _a2nd ed | ||
| 260 |
_aWestport, Conn. : _bAVI Pub., _cc1980 |
||
| 300 |
_axii, 668 p. : _bil. ; _c23 cm |
||
| 504 | _aIncluye glosario, referencias e índice. | ||
| 650 | 0 |
_aAvicultura - _xAlimentación y alimentos. |
|
| 700 | 1 |
_aSchaible, Philip John _d1899- |
|
| 905 | _a01 | ||
| 942 | _cNEWBFXC1 | ||
| 999 |
_c23481 _d23481 |
||
| 980 |
_851 _gRonald RUIZ |
||