000 | 00959cam-a2200289-a-4500 | ||
---|---|---|---|
001 | 000262909 | ||
005 | 20240105143014.0 | ||
008 | 020812s1998 wiua rb 001 0 eng d | ||
010 | _a97033087 | ||
020 | _a0873893905 (alk. paper) | ||
035 | _a274701 | ||
040 |
_aDLC _bspa _cUIASF _dUIASF |
||
050 | 4 |
_aTP 372.5 _bF654.1998 |
|
082 | 0 | 0 |
_a664/.07 _221 |
245 | 0 | 0 |
_aFood processing industry quality system guidelines / _cASQ Food, Drug, and Cosmetic Division. |
260 |
_aMilwaukee, Wis. : _bASQ Quality Press, _c1998 |
||
300 |
_axii, 156 p. : _bil. ; _c23 cm. |
||
504 | _aIncluye referencias bibliográficas (p.143-149) e índice. | ||
650 | 0 |
_aAlimentos - _xIndustria y comercio - _xControl de calidad. |
|
710 | 2 |
_aAmerican Society for Quality. _bFood, Drug, and Cosmetic Division. |
|
942 | 1 | _cNEWBFXC1 | |
950 | 0 | _xQuality control. | |
905 | _a01 | ||
999 |
_c236010 _d236010 |
||
980 |
_851 _gRonald RUIZ |