000 00959cam-a2200289-a-4500
001 000262909
005 20240105143014.0
008 020812s1998 wiua rb 001 0 eng d
010 _a97033087
020 _a0873893905 (alk. paper)
035 _a274701
040 _aDLC
_bspa
_cUIASF
_dUIASF
050 4 _aTP 372.5
_bF654.1998
082 0 0 _a664/.07
_221
245 0 0 _aFood processing industry quality system guidelines /
_cASQ Food, Drug, and Cosmetic Division.
260 _aMilwaukee, Wis. :
_bASQ Quality Press,
_c1998
300 _axii, 156 p. :
_bil. ;
_c23 cm.
504 _aIncluye referencias bibliográficas (p.143-149) e índice.
650 0 _aAlimentos -
_xIndustria y comercio -
_xControl de calidad.
710 2 _aAmerican Society for Quality.
_bFood, Drug, and Cosmetic Division.
942 1 _cNEWBFXC1
950 0 _xQuality control.
905 _a01
999 _c236010
_d236010
980 _851
_gRonald RUIZ