000 | 01005cam-a22003254a-4500 | ||
---|---|---|---|
001 | 000262985 | ||
005 | 20240105143016.0 | ||
008 | 020813s2001 nyua rb 001 0 eng d | ||
010 | _a00054573 | ||
020 | _a0471369136 (acid-free paper) | ||
035 | _a274743 | ||
035 | _a274822 | ||
040 |
_aDLC _bspa _cUIASF _dUIASF |
||
050 | 0 |
_aTP 372.5 _bN48.2001 |
|
082 | 0 | 0 |
_a664/.0068/5 _221 |
100 | 1 | _aNewslow, Debby L. | |
245 | 1 | 4 |
_aThe ISO 9000 quality system : _bapplications in food and technology / _cDebby L. Newslow. |
260 |
_aNew York : _bWiley-Interscience, _c2001 |
||
300 |
_axiii, 241 p. : _bil., diagrs. ; _c25 cm. |
||
504 | _aIncluye referencias bibliográficas e índice. | ||
650 | 4 |
_aAlimentos - _xIndustria y comercio - _xControl de calidad. |
|
650 | 4 | _aNormas ISO 9000 | |
942 | 1 | _cNEWBFXC1 | |
950 | 0 | _xQuality control. | |
905 | _a01 | ||
999 |
_c236085 _d236085 |
||
980 |
_851 _gRonald RUIZ |