000 | 01079cam-a22003374a-4500 | ||
---|---|---|---|
001 | 000263094 | ||
005 | 20240105143019.0 | ||
008 | 020814s2000 paua r 001 0 eng d | ||
010 | _a00102585 | ||
020 | _a1566769914 | ||
035 | _a274731 | ||
040 |
_aDLC _bspa _cUIASF _dUIASF |
||
050 | 4 |
_aTP 368 _bT737.2000 |
|
082 | 0 | 4 |
_a664 _221 |
245 | 0 | 0 |
_aTrends in food engineering / _cedited by Jorge E. Lozano ... [et al.]. |
260 |
_aLancaster, Pa. : _bTechnomic, _c2000. |
||
300 |
_axxiv, 347 p. : _bil. ; _c24 cm. |
||
440 | 0 | _aFood preservation technology series) | |
504 | _aIncluye referencias e índice. | ||
650 | 4 |
_aAlimentos - _xIndustria y comercio - _vCongresos. |
|
650 | 4 |
_aPreservativos de alimentos. _vCongresos. |
|
700 | 1 | _aLozano, Jorge E. | |
711 | 2 |
_aIbero-American Congress on Food Engineering _n(2o : _d1998 : _cBahía Blanca, Argentina) |
|
942 | 1 | _cNEWBFXC1 | |
950 | 0 | _xPreservation | |
905 | _a01 | ||
999 |
_c236192 _d236192 |
||
980 |
_851 _gRonald RUIZ |