| 000 | 01249cam-a22003258a-4500 | ||
|---|---|---|---|
| 001 | 000263317 | ||
| 005 | 20200828233358.0 | ||
| 008 | 020819s2002 wiu rf 001 0 eng d | ||
| 010 | _a2001007891 | ||
| 020 | _a0873895290 (Hardcover casebound : alk. paper) | ||
| 035 | _a274776 | ||
| 040 |
_aDLC _bspa _cUIASF _dUIASF |
||
| 050 | 4 |
_aTS 156. Q3 _bQ355.2002 |
|
| 082 | 0 | 4 |
_a658.5/62 _221 |
| 245 | 0 | 4 |
_aThe Quality improvement handbook / _ceditors, John E. Bauer, Grace L. Duffy, Russell T. Westcott. |
| 260 |
_aMilwaukee, Wis. : _bASQ Quality, _c2002. |
||
| 300 |
_axiii, 178 p. ; _c26 cm. + _e1 suplemento (29 p. ; 25 cm.) |
||
| 500 | _aEl Suplemento se encuentra en el Area de Circulación. | ||
| 504 | _aIncluye referencias e índice. | ||
| 505 | 0 | _aQuality terms, concepts, and principles -- Quality benefits, philosophies, and models -- Teams -- Continuous improvement concepts and tools. | |
| 650 | 4 |
_aControl de calidad _xManuales, etc. |
|
| 650 | 4 |
_aSeguros de calidad (Producción) - _xManuales, etc. |
|
| 700 | 1 |
_aBauer, John E. _d1927- |
|
| 905 | _a01 | ||
| 999 |
_c236413 _d236413 |
||