| 000 | 00815nam a2200301 u 4500 | ||
|---|---|---|---|
| 001 | 000263440 | ||
| 005 | 20240105143028.0 | ||
| 008 | 020821s2002 nyua r 001 0 eng d | ||
| 020 | _a0824793439 | ||
| 020 | _a9780824793432 | ||
| 035 | _a275254 | ||
| 035 | _a320964 | ||
| 035 | _a344517 | ||
| 040 |
_aDLC _bspa _cUIASF _dUIASF |
||
| 050 | 4 |
_aTX 553.A3 _bF564.2002 |
|
| 245 | 0 | 0 |
_aFood additives / _cedited by A. Larry Branen ... [et al.]. |
| 250 | _a2nd ed. rev. and expanded. | ||
| 260 |
_aNew York : _bM. Dekker, _c2002 |
||
| 300 |
_axv, 938 p. : _bil. ; _c26 cm. |
||
| 504 | _aIncluye referencias bibliográficas e índice. | ||
| 650 | 4 | _aComplemento alimentario. | |
| 700 | _aBranen, Alfred Larry | ||
| 905 | _a01 | ||
| 942 | 1 | _cNEWBFXC1 | |
| 999 |
_c236535 _d236535 |
||
| 980 |
_851 _gRonald RUIZ |
||