| 000 | 01261cam-a22003374a-4500 | ||
|---|---|---|---|
| 001 | 000263652 | ||
| 005 | 20240105143033.0 | ||
| 008 | 020827s2000 nyua r 001 0 eng d | ||
| 010 | _a00055565 | ||
| 020 | _a0824704215 (alk. paper) | ||
| 035 | _a275245 | ||
| 040 |
_aDLC _bspa _cUIASF _dUIASF |
||
| 050 | 0 |
_aTP 456.C65 _bN372.2000 |
|
| 082 | 0 | 0 |
_a664/.06 _221 |
| 245 | 0 | 0 |
_aNatural food colorants : _bscience and technology / _cedited by Gabriel J. Lauro, F. Jack Francis. |
| 260 |
_aNew York : _bMarcel Dekker, _c2000 |
||
| 300 |
_aviii, 336 p. : _bil., gráficas, tablas ; _c24 cm. |
||
| 440 | 0 |
_aIFT basic symposium series ; _v14) |
|
| 500 | _aProceedings of Basic Symposium on Natural Colorants, sponsored by Institute of Food Technologists' Continuing Education Committee, July 23-24, 1999. | ||
| 504 | _aIncluye referencias bibliográficas e índice. | ||
| 650 | 4 |
_aColorantes en los alimentos - _xCongresos. |
|
| 700 | 1 |
_aLauro, Gabriel J., _d1930- |
|
| 710 | 2 |
_aInstitute of Food Technologists. _bContinuing Education Committee. |
|
| 711 | 2 |
_aBasic Symposium on Natural Colorants _d(1999) |
|
| 942 | 1 | _cNEWBFXC1 | |
| 905 | _a01 | ||
| 999 |
_c236741 _d236741 |
||
| 980 |
_851 _gRonald RUIZ |
||