| 000 | 00938cam-a2200301-a-4500 | ||
|---|---|---|---|
| 001 | 000263767 | ||
| 003 | MX-MxUI | ||
| 005 | 20240105143036.0 | ||
| 008 | 020829s2000 nyua r 001 0 eng d | ||
| 020 | _a0824782941 | ||
| 035 | _a275163 | ||
| 040 |
_aUIASF _bspa _cUIASF _dMX-MxUI |
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| 050 | 4 |
_aTP 434 _bH36.2000 |
|
| 245 | 0 | 0 |
_aHandbook of cereal science and technology / _cedited by Karel Kulp, Joseph G. Ponte, Jr. |
| 250 | _a2nd ed. | ||
| 260 |
_aNew York ; _aBasel : _bMarcel Dekker, _c2000. |
||
| 300 |
_aix, 790 p. : _bil. ; _c29 cm. |
||
| 440 | 4 |
_aFood science and technology. _pA Series of monographs, textbooks, and reference books ; _v41) |
|
| 504 | _aIncluye referencias bibliográficas e índice. | ||
| 650 | 4 | _aProductos cereales | |
| 700 | 1 | _aPonte, Joseph G. | |
| 905 | _a01 | ||
| 942 | 1 | _cNEWBFXC1 | |
| 999 |
_c236856 _d236856 |
||
| 980 |
_851 _gRonald RUIZ |
||