| 000 | 01281cam-a22003374a-4500 | ||
|---|---|---|---|
| 001 | 000263935 | ||
| 005 | 20240103081613.0 | ||
| 008 | 020904s1999 nyua rb 001 0 eng d | ||
| 010 | _a99035440 | ||
| 020 | _a0824793544 (alk. paper) | ||
| 035 | _a275152 | ||
| 035 | _a287089 | ||
| 040 |
_aDLC _bspa _cUIASF _dUIASF |
||
| 050 | 0 |
_aTX 531 _bI594.1999 |
|
| 082 | 0 | 0 |
_a363.19/264 _221 |
| 245 | 0 | 0 |
_aInternational food safety handbook : _bscience, international regulation, and control / _cedited by Kees van der Heijden ... [et al.] |
| 260 |
_aNew York : _bMarcel Dekker, _c1999 |
||
| 300 |
_axii, 811 p. : _bil., diagrs., gráficas ; _c26 cm. |
||
| 440 | 0 |
_aFood science and technology _pA series of monographs, textbooks, and reference books ; _v95) |
|
| 504 | _aIncluye referencias bibliográficas e índice. | ||
| 650 | 4 |
_aAlimentos - _xAdulteración e inspección - _vManuales, etc |
|
| 650 | 4 |
_aAlimentos - _xIndustria y comercio - _xMedidas de seguridad - _xManuales, etc. |
|
| 700 | 1 | _aHeijden, Kees A. van der. | |
| 942 | 1 | _cNEWBFXC10 | |
| 950 | 0 | _xSafety measures | |
| 905 | _a01 | ||
| 999 |
_c237018 _d237018 |
||
| 980 |
_851 _gRonald RUIZ |
||