| 000 | 00910cam-a2200301-a-4500 | ||
|---|---|---|---|
| 001 | 000264437 | ||
| 005 | 20240105143056.0 | ||
| 008 | 020913s2000 enka r 001 0 eng d | ||
| 020 | _a0849308879 | ||
| 035 | _a275642 | ||
| 040 |
_aUIASF _bspa _cUIASF |
||
| 050 | 4 |
_aTP 373 _bF4.2000 |
|
| 100 |
_aFellows, Peter _d1953- |
||
| 245 | 1 | 0 |
_aFood processing technology : _bprinciples and practice / _cP. Fellows. |
| 250 | _a2nd ed. | ||
| 260 |
_aCambridge, England : _bWoodhead ; _aBoca Raton : _bCRC, _c2000. |
||
| 300 |
_axxxi, 575 p. : _bil. ; _c25 cm. |
||
| 440 | 0 | _aWoodhead Publishing in food science and technology) | |
| 504 | _aIncluye referencias, apéndices e índice. | ||
| 650 | 4 |
_aAlimentos _xIndustria y comercio |
|
| 650 | 4 |
_aAlimentos - _xAnálisis. |
|
| 650 | 4 |
_aAlimentos - _xComposición. |
|
| 905 | _a01 | ||
| 942 | 1 | _cNEWBFXC1 | |
| 999 |
_c237515 _d237515 |
||
| 980 |
_851 _gRonald RUIZ |
||