000 | 01032cam-a2200337-a-4500 | ||
---|---|---|---|
001 | 000267128 | ||
005 | 20240105143126.0 | ||
008 | 021104s1998 enka rb 001 0 eng d | ||
010 | _a98004690 | ||
020 | _a1850758573 (Sheffield : acid-free paper) | ||
020 | _a0849397308 (CRC : acid-free paper) | ||
035 | _a276476 | ||
040 |
_aDLC _bspa _cUIASF _dUIASF |
||
050 | 4 |
_aTP 630 _bC5186.1998 |
|
082 | 0 | 0 |
_a663/.62 _221 |
245 | 0 | 4 |
_aThe Chemistry and technology of soft drinks and fruit juices / _cedited by Philip R. Ashurst. |
260 |
_aSheffield, England : _bSheffield Academic Press ; _aBoca Raton, FL : _bCRC Press, _c1998 |
||
300 |
_axiv, 258 p. : _bil. ; _c24 cm. |
||
440 | 0 | _aSheffield food technology | |
504 | _aIncluye referencias bibliográficas e índice. | ||
650 | 4 | _aGaseosas. | |
650 | 4 | _aJugos de frutas | |
700 | 1 | _aAshurst, P. R. | |
942 | 1 | _cNEWBFXC1 | |
905 | _a01 | ||
999 |
_c240174 _d240174 |
||
980 |
_851 _gRonald RUIZ |