| 000 | 00879cam a2200289 u 4500 | ||
|---|---|---|---|
| 001 | 000267553 | ||
| 003 | MX-MxUI | ||
| 005 | 20240105143138.0 | ||
| 008 | 030428s1996 enka r 000 0 eng d | ||
| 020 | _a085404776X | ||
| 040 |
_aUIASF _bspa _cUIASF _dMX-MxUI |
||
| 050 | 4 |
_aTP 453.C65 _bC666. 1996 |
|
| 245 | 0 | 0 |
_aFood colloids : _bproteins, lipids and polysaccharides / _cedited by E. Dickinson, B. Bergenstahl. |
| 260 |
_aCambridge : _bRoyal Society of Chemistry, _c1996. |
||
| 300 |
_ax, 417 p. : _bil. ; _c24 cm. |
||
| 440 | 0 |
_aSpecial publication ; _v192 |
|
| 504 | _aIncluye referencias bibliográficas e índice. | ||
| 650 | 4 |
_aColoides _vCongresos. |
|
| 650 | 4 |
_aAlimentos _xComposición _vCongresos |
|
| 700 | 1 | _aDikson, Eric | |
| 905 | _a01 | ||
| 942 | 1 | _cNEWBFXC1 | |
| 999 |
_c240574 _d240574 |
||
| 980 |
_851 _gRonald RUIZ |
||