| 000 | 00932cam-a22003014a-4500 | ||
|---|---|---|---|
| 001 | 000267737 | ||
| 005 | 20240105143142.0 | ||
| 008 | 030226s2002 flua r 001 0 eng d | ||
| 010 | _a2002017444 | ||
| 020 | _a1566768241 (alk. paper) | ||
| 035 | _a285105 | ||
| 040 |
_aDLC _bspa _cUIASF _dUIASF |
||
| 050 | 4 |
_aQP 144.F85 _bM48.2002 |
|
| 082 | 0 | 0 |
_a613.2 _221 |
| 245 | 0 | 0 |
_aMethods of analysis for functional foods and nutraceuticals / _cedited by W. Jeffrey Hurst. |
| 260 |
_aBoca Raton, FL : _bCRC Press, _c2002. |
||
| 300 |
_a400 p. : _bil. ; _c24 cm. |
||
| 440 | 0 | _aFunctional foods & nutraceuticals series | |
| 504 | _aIncluye referencias bibliográficas e índice. | ||
| 650 | 4 |
_aAlimentos funcionales _xAnálisis. |
|
| 700 | 1 |
_aHurst, W. Jeffrey _q(William Jeffrey), _d1948- |
|
| 942 | 1 | _cNEWBFXC1 | |
| 950 | 0 | _xAnalysis. | |
| 905 | _a01 | ||
| 999 |
_c240756 _d240756 |
||
| 980 |
_851 _gRonald RUIZ |
||