| 000 | 01010pam-a22003494a-4500 | ||
|---|---|---|---|
| 001 | 000267740 | ||
| 005 | 20240105143142.0 | ||
| 008 | 030226s2002 flua r 001 0 eng d | ||
| 010 | _a2002276808 | ||
| 020 | _a1587161494 (alk. paper) | ||
| 035 | _a285098 | ||
| 035 | _a318185 | ||
| 040 |
_aDLC _bspa _cUIASF _dUIASF |
||
| 050 | 4 |
_aTX 545 _bC44.2002 |
|
| 082 | 0 | 4 |
_a664/.07 _221 |
| 245 | 0 | 0 |
_aChemical and functional properties of food components / _cedited by Zdzislaw E. Sikorski. |
| 250 | _a2nd ed. | ||
| 260 |
_aBoca Raton, Fla. : _bCRC, _c2002. |
||
| 300 |
_a367 p. : _bil. ; _c25 cm. |
||
| 440 | 0 | _aChemical and functional properties of food components series) | |
| 504 | _aIncluye referencias e índice. | ||
| 650 | 4 |
_aAlimentos - _xAnálisis. |
|
| 650 | 4 |
_aAlimentos - _xComposición. |
|
| 700 | 1 | _aSikorski, Zdzislaw E. | |
| 942 | 1 | _cNEWBFXC1 | |
| 950 | 0 | _xAnalysis. | |
| 950 | 0 | _xComposition. | |
| 905 | _a01 | ||
| 999 |
_c240759 _d240759 |
||
| 980 |
_851 _gRonald RUIZ |
||