| 000 | 01023cam-a22003378a-4500 | ||
|---|---|---|---|
| 001 | 000267742 | ||
| 005 | 20240105143142.0 | ||
| 008 | 030226s2002 flua rb 001 0 eng d | ||
| 010 | _a2002023349 | ||
| 020 | _a1587161052 (alk. paper) | ||
| 035 | _a285097 | ||
| 040 |
_aDLC _bspa _cUIASF _dUIASF |
||
| 050 | 4 |
_aTP 453.L56 _bC48.2002 |
|
| 082 | 0 | 0 |
_a664 _221 |
| 245 | 0 | 0 |
_aChemical and functional properties of food lipids / _cedited by Zdzislaw E. Sikorski, Anna Kolakowska. |
| 260 |
_aBoca Raton, FL : _bCRC Press, _c2002. |
||
| 300 |
_a388 p. : _bil. ; _c24 cm. |
||
| 440 | 0 | _aChemical and functional properties of food components series | |
| 504 | _aIncluye referencias bibliográficas e índice. | ||
| 650 | 4 | _aLípidos | |
| 650 | 4 |
_aAlimentos _xIndustria y comercio |
|
| 700 | 1 | _aSikorski, Zdzislaw E. | |
| 700 | 1 |
_aKolakowska, Anna, _d1938- |
|
| 942 | 1 | _cNEWBFXC1 | |
| 905 | _a01 | ||
| 999 |
_c240761 _d240761 |
||
| 980 |
_851 _gRonald RUIZ |
||