| 000 | 00687nam a2200253 u 4500 | ||
|---|---|---|---|
| 001 | 000268772 | ||
| 005 | 20240105143207.0 | ||
| 008 | 030107s1997 enka r 001 0 eng d | ||
| 020 | _a0751403849 | ||
| 035 | _a276298 | ||
| 040 |
_aUIASF _bspa _cUIASF |
||
| 050 | 4 |
_aTP 371.5 _bI53.1997 |
|
| 245 | 0 | 0 |
_aIndustrial drying of foods / _cedited by Christopher G.J. Baker. |
| 260 |
_aLondon : _bBlackie Academic & Professional, _c1997 |
||
| 300 |
_axxi, 309 p. : _bil. ; _c24 cm. |
||
| 500 | _aIncluye índice. | ||
| 650 | 4 |
_aAlimentos - _xSecado. |
|
| 700 | 1 |
_aBaker, C. _q(Christopher). |
|
| 905 | _a01 | ||
| 942 | 1 | _cNEWBFXC1 | |
| 999 |
_c241748 _d241748 |
||
| 980 |
_851 _gRonald RUIZ |
||