| 000 | 01550nam a2200421 u 4500 | ||
|---|---|---|---|
| 001 | 000270898 | ||
| 005 | 20240105143249.0 | ||
| 008 | 030429s2002 nyua r 001 0 eng d | ||
| 010 | _a2001026113 | ||
| 020 | _a0471396885 (cloth : alk. paper) | ||
| 035 | _a286101 | ||
| 040 |
_aDLC _bspa _cUIASF _dUIASF |
||
| 050 | 4 |
_aTX 911.3.M27 _bM326.2002 |
|
| 082 | 0 | 0 |
_a647.95/068 _221 |
| 100 | 1 | _aManask, Arthur M. | |
| 245 | 1 | 4 |
_aThe Complete guide to foodservice in cultural institutions : _bkeys to success in restaurants, catering, and special events / _cArthur M. Manask with Mitchell Schechter. |
| 260 |
_aNew York : _bWiley, _c2002. |
||
| 300 |
_axii, 237 p. : _bil. ; _c25 cm. |
||
| 500 | _aIncluy índice. | ||
| 650 | 4 |
_aAlimentos - _xServicios - _xAdministración. |
|
| 650 | 4 |
_aRestaurantes _xAdministración. |
|
| 650 | 4 |
_aProveedores y provisiones - _xAdministración. |
|
| 650 | 4 |
_aAlimentos - _xServicios - _xAdministración - _xEstudio de casos. |
|
| 650 | 4 |
_aRestaurantes _xAdministración - _xEstudio de casos. |
|
| 650 | 4 |
_aProveedores y provisiones - _xAdministración - _xestudio de casos. |
|
| 700 | 1 | _aSchechter, Mitchell E. | |
| 942 | 1 | _cNEWBFXC1 | |
| 950 | 0 | _xManagement. | |
| 950 | 0 | _xManagement | |
| 905 | _a01 | ||
| 999 |
_c243826 _d243826 |
||
| 980 |
_851 _gRonald RUIZ |
||