| 000 | 01034cam-a22003494a-4500 | ||
|---|---|---|---|
| 001 | 000272633 | ||
| 005 | 20240105143315.0 | ||
| 008 | 030528s1999 nyu r 001 0 eng d | ||
| 010 | _a98055664 | ||
| 020 | _a0824701879 (alk. paper) | ||
| 035 | _a287053 | ||
| 040 |
_aDLC _bspa _cUIASF _dUIASF |
||
| 050 | 4 |
_aTX 553.C28 _bC66.1999 |
|
| 082 | 0 | 4 |
_a664 _221 |
| 245 | 0 | 0 |
_aComplex carbohydrates in foods / _cedited by Susan Sungsoo Cho, Leon Prosky, Mark Dreher. |
| 260 |
_aNew York : _bMarcel Dekker, _c1999. |
||
| 300 |
_axiii, 676 p. ; _c24 cm. |
||
| 440 | 0 |
_aFood science and technology ; _v93) |
|
| 504 | _aIncluye referencias e índice. | ||
| 650 | 4 |
_aAlimentos - _xContenido de carbohidratos. |
|
| 650 | 4 |
_aAlimentos - _xContenido de fibra. |
|
| 700 | 1 | _aCho, Sungsoo. | |
| 700 | _aProsky, León | ||
| 700 | 1 |
_aDreher, Mark L., _d1951- |
|
| 942 | 1 | _cNEWBFXC1 | |
| 950 | 0 | _xCarbohydrate content. | |
| 950 | 0 | _xFiber content. | |
| 905 | _a01 | ||
| 999 |
_c245519 _d245519 |
||
| 980 |
_851 _gRonald RUIZ |
||