000 | 01101cam-a22003734a-4500 | ||
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001 | 000273050 | ||
005 | 20240105143326.0 | ||
008 | 030806s2002 nyua r 001 0 eng d | ||
010 | _a2002004470 | ||
020 | _a0851995837 | ||
035 | _a288914 | ||
040 |
_aDLC _bspa _cUIASF _dUIASF |
||
050 | 4 |
_aQR 182 _bN88.2002 |
|
082 | 0 | 4 |
_a616.07/9 _221 |
245 | 0 | 0 |
_aNutrition and immune function / _cedited by Philip C. Calder, Catherine J. Field, and Harsharnjit S. Gill. |
260 |
_aNew York : _bCABI Pub.; in association with the Nutrition Society, _c2002. |
||
300 |
_ax, 426 p. : _bil. ; _c26 cm. |
||
440 | 0 |
_aFrontiers in nutritional science ; _vno. 1) |
|
504 | _aIncluye referencias e índice. | ||
650 | 4 | _aSistema inmune | |
650 | 4 | _aNutrición | |
650 | 4 | _aInmunidad natural. | |
650 | 0 | _aNatural immunity. | |
650 | 4 | _aSuplementos dietéticos | |
700 | 1 | _aCalder, Philip C. | |
942 | 1 | _cNEWBFXC1 | |
905 | _a01 | ||
999 |
_c245914 _d245914 |
||
980 |
_851 _gRonald RUIZ |