000 | 01018nam a2200313 a 4500 | ||
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001 | 000274847 | ||
003 | mxmxui | ||
005 | 20240105143613.0 | ||
008 | 030807s2002 enka rb 001 0 eng d | ||
020 | _a0854046267 | ||
035 | _a288928 | ||
040 |
_aUIASF _bspa _cUIASF _dUIASF |
||
050 | 4 |
_aQR 115 _bP38.2002 |
|
100 | 1 | _aPawsey, Rosa K. | |
245 | 1 | 0 |
_aCase studies in food microbiology for food safety and quality / _cRosa K. Pawsey. |
260 |
_aCambridge : _bRoyal Soc Chemistry, UK/Springer _c2002. |
||
300 |
_axxx, 460 p. : _bil. ; _c24 cm. |
||
504 | _aIncluye referencias bibliográficas e índice. | ||
650 | 4 |
_aAlimentos _xMicrobiología |
|
650 | 4 |
_aAlimentos _xIndustria y comercio _xMedidas de seguridad |
|
650 | 4 |
_aAlimentos _xIndustria y comercio _xControl de calidad |
|
710 | 2 | _aRoyal Society of Chemistry (Gran Bretaña) | |
905 | _a20 | ||
942 | 1 |
_cNEWBFXC1 _2lcc |
|
999 |
_c247671 _d247671 |
||
980 |
_851 _gRonald RUIZ |