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|---|---|---|---|
| 001 | 000002711 | ||
| 005 | 20240105125317.0 | ||
| 008 | 900621t19821982xxu rb 001 0 eng d | ||
| 020 | _a0-12-370380-8 | ||
| 035 | _a144911 | ||
| 035 | _aUIA0002711 | ||
| 040 |
_aUIASF _cUIASF |
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| 041 | 0 | _aENG | |
| 050 | 4 |
_aTX 553 _bW3134 |
|
| 100 | _aIglesias, Hector A | ||
| 245 | 1 | 0 |
_aHandbook of food isotherms : _bwater sorption parameters for food and food components / _cHector A. Iglesias, Jorge Chirife |
| 260 |
_aNew York : _bAcademic Press, _cc1982 |
||
| 300 |
_aix, 347 p. : _bil., grfcs. ; _c24 cm |
||
| 440 | 0 | _aFood science and technology | |
| 504 | _aIncluye referencias e índice. | ||
| 650 | 0 |
_aAlimentos - _xActividad del agua. |
|
| 700 | 1 | _aChirife, Jorge | |
| 905 | _a01 | ||
| 942 | _cNEWBFXC1 | ||
| 999 |
_c2660 _d2660 |
||
| 980 |
_851 _gRonald RUIZ |
||