| 000 | 00683cam-a2200241-a-4500 | ||
|---|---|---|---|
| 001 | 000032786 | ||
| 005 | 20240105131036.0 | ||
| 008 | 910624s1966 xxu r 000 0 eng d | ||
| 035 | _aUIA0032786 | ||
| 040 |
_aUIASF _cUIASF |
||
| 041 | 0 | _aENG | |
| 050 | 4 |
_aTX 556.M4 _bB7 |
|
| 245 | 0 | 4 |
_aThe physilogy and biochenistry of muscle as a food / _cedited by E. J. Briskey, R. G. Cassens and J. C. Trautman |
| 260 |
_aMadison : _bUniversity of Wisconsin, _c1966 |
||
| 300 |
_axii, 437 p. : _bil. ; _c25 cm |
||
| 650 | 0 |
_aTejido muscular - _xCongresos |
|
| 700 | 1 | _aBriskey, Ernest Joseph | |
| 905 | _a01 | ||
| 942 | _cNEWBFXC1 | ||
| 999 |
_c32329 _d32329 |
||
| 980 |
_851 _gRonald RUIZ |
||