| 000 | 01076cam-a2200337-a-4500 | ||
|---|---|---|---|
| 001 | 000355033 | ||
| 003 | OCoLC | ||
| 005 | 20240105143812.0 | ||
| 008 | 031028s1990 nyua r 001 0 eng d | ||
| 010 | _a90003092 | ||
| 020 | _a0824783638 | ||
| 035 | _a291115 | ||
| 040 |
_aDLC _bspa _cDLC _dAGL _dUBA _dOCLCQ _dUIASF |
||
| 050 | 4 |
_aTP 248.65.F66 _bB58.1990 |
|
| 245 | 0 | 0 |
_aBiotechnology and food process engineering / _cedited by Henry G. Schwartzberg, M.A. Rao. |
| 260 |
_aNew York, N.Y. : _bM. Dekker, _c1990. |
||
| 300 |
_aviii, 493 p. : _bil. ; _c24 cm. |
||
| 440 | 0 |
_aIFT basic symposium series ; _v5 |
|
| 504 | _aIncluye referencias bibliográficas. | ||
| 650 | 4 |
_aAlimentos - _xBiotecnología - _xCongresos. |
|
| 650 | 0 |
_aAlimentos procesados - _xIndustria y comercio - _xCongresos. |
|
| 700 | _aSchwartzberg, Henry G | ||
| 700 |
_aRao, M. A _d1937- |
||
| 700 | _aInstitute of Food Technologists | ||
| 710 | 2 | _aInternational Union of Food Science and Technology | |
| 905 | _a01 | ||
| 942 | 1 | _cNEWBFXC1 | |
| 999 |
_c327506 _d327506 |
||
| 980 |
_851 _gRonald RUIZ |
||